Best Seller
Hops Logo Tee
Heavyweight charcoal cotton with the amber wordmark across the chest.
$28
2014Since
Our Story
A Warehouse, Two Friends & One Stubborn Recipe
Hops started in a leaky corner of the old Ironworks foundry, where Dana and Marcus spent two years and forty-one failed batches chasing a single West Coast IPA worth naming. Batch forty-two became Ironside — and the taproom door opened three weeks later.
A decade on we still brew every drop on-site in small, stubborn batches. We buy hops by the bale from growers we’ve met, mill our own grain, and refuse to ship a beer further than the length of a hose. If it’s in your glass, it was made in the room behind you.
Mill
Whole grain crushed in-house the morning of every brew day.
Mash
Steeped hot to convert malt starches into fermentable sugar.
Boil
Ninety minutes with hops added in careful, timed charges.
Ferment
House yeast pitched, then two weeks cool and patient.
Condition
Cold-crashed and rested until it’s bright and ready.
Pour
Straight from tank to tap line — never a truck in sight.
